What Happens Now? 'Cuvée Garagiste' Red Batch No. 1 (2019)
RS: 2.4 g/L
TA: 5.6 g/L
Both Gamay and Pinotage were sourced from Oliver. Gamay was barrel aged for 9 months in 2nd and 3rd use oak barrels. The Pinotage was barrel aged for 12 months in neutral oak barrels.
“Our first batch of Cuvee Garagiste Red is sure to peak your interest. We got our hands on some amazingly delicious Pinotage (70%) and blended in some Gamay (30%). What results is one hell of an earthy wine! The nose is brambly and woodsy, with a medium palate weight. The tannin structure is fine and chewy, lingering at the back of your tongue. South Africa meets France, meets North Vancouver!”